ICL - 431

Prevention Stunting in Desa Kasiyan through MPASI Education and Nutritious Food with Collaborative KKN-019 Students
(Upaya Pencegahan Stunting Desa Kasiyan Melalui Edukasi MPASI dan Makanan Bergizi Bersama Mahasiswa KKN Kolaboratif 019)

Kansha Hasri Ainun

Program Studi Hubungan Internasional, FISIP, Universitas Jember

Eka Winda Muchlisah Putri

Program Studi Sosiologi, FISIP, Universitas Jember

Intan Fauza Az-Zahra

Program Studi Ekonomi Pembangunan, FEB, Universitas Jember

Fikri Kamal Fashah

Program Studi Teknik Mesin, FT, Universitas Jember

Yani

Program Studi Farmasi, FF, Universitas Jember

Dewi Safitri

Program Studi Teknologi Industri Pertanian, FTP, Universitas Jember

Ritfan Valentino Febriansyah

Program Studi Kimia, FMIPA, Universitas Jember

Muhammad Reza

Program Studi Kimia, FMIPA, Universitas Jember

Lisa Qurrotu Aini

Program Studi Pendidikan Bahasa Indonesia, FKIP, Universitas Muhammdiyah Jember

Wardatus Sholehah

Program Studi Pendidikan Bahasa Inggris, FKIP, Universitas Muhammdiyah Jember

Ahmad Jailani

Program Studi Pertanian, FAPERTA, Universitas Islam Jember

Ach. Dwi Ibra Arrafi

Program Studi Pertanian, FAPERTA, Universitas Islam Jember

Dina Via Rakhmatul Hikhmah

Program Hukum, FH, Universitas Islam Jember

DOI: https://doi.org/10.19184/instem.v2i1.431

ABSTRACT

Stunting is a chronic condition of malnutrition that commonly occurs in children under five, affecting their

growth and development from an early age. Stunting is one of the problems currently being focused on by the Indonesian government. This is a problem that must be resolved immediately. To prevent stunting, community education efforts from the surrounding environment are very important. This encouraged the Jember Collaborative KKN team to participate in this effort, by choosing Kasiyan, Puger District, Jember Regency as the location for observation and intervention. There are various factors that can cause stunting in children under five, including the individual characteristics of children under five and socio-economic aspects. Then the KKN team provided direction for overcoming the stunting problem, such as by demonstrating to village residents, especially mothers, on how to provide complementary breast milk food that is appropriate, economical and easy to obtain. This activity began with designing a Business Model Canvas (BMC) and continued with field processes, including program preparation and implementation of education about MPASI and nutritious food. The main aim is to increase residents' knowledge about stunting and how to prevent it, as well as introduce the right types of complementary foods for breast milk. In this way, it is hoped that the Kasiyan Village community can be more proactive in maintaining the healthy growth of their children. Through this outreach approach, it is hoped that public awareness of stunting will increase, and parents, especially mothers, will have better knowledge about healthy eating patterns for their children.

Keyword: Stunting, MPASI, Nutritional Food, Integrated Healthcare Center.

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Published

31-05-2024

Issue

Vol. 2 No. 1 2024: Journal of InSTEM

Pages

46-52

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