ICL - 1575

Community Empowerment in Processing Snake Fruit into 'Salak Pie' Products as an Effort to Downstream the Commodity and Potential Alternative for Supplementary Feeding to Prevent Stunting in Sumberurip Village
(Pemberdayaan Masyarakat Dalam Pengolahan Buah Salak Menjadi Produk “Pie Salak” Sebagai Upaya Hilirisasi Komoditas dan Potensi Alternatif Pemberian Makanan Tambahan untuk Pencegahan Stunting di Desa Sumberurip)

Muhammad Afiful Jauhani

Departemen Kedokteran Forensik dan Medikolegal, Fakultas Kedokteran, Universitas Jember

Echa Amalia Putri

Program Studi Farmasi, Fakultas Farmasi, Universitas Jember

Faisal Kevin Asti Purnomo

Program Studi Ilmu Keperawatan, Fakultas Keperawatan, Universitas Jember

Firzanah Bilqis Aida

Program Studi Teknik Sipil, Fakultas Teknik, Universitas Jember

Hellen Maretha Ariefianto Putri

Program Studi Administrasi Negara, FISIP, Universitas Jember

Icha Fahrriza Putri

Program Studi Teknologi Hasil Pertanian, FTP, Universitas Jember

Ika Putri Wahyuningtyas

Program Studi Administrasi Negara, FISIP, Universitas Jember

Intan Pramestinasari

Program Studi Ilmu Tanah, FAPERTA, Universitas Jember

Lailatul Nur Azizah

Program Studi Ekonomi Pembangunan, FEB, Universitas Jember

Priskila Haryuningtyas Ngantung

Program Studi Farmasi, Fakultas Farmasi, Universitas Jember

Rizaldy Andy Wijaya

Program Studi Sosiologi, FISIP, Universitas Jember

Suhartatin

Program Studi Biologi, FMIPA, Universitas Jember

Zakiyah Maulidatul Hasanah

Program Studi Biologi, FMIPA, Universitas Jember

DOI: https://doi.org/10.19184/instem.v2i2.1575

ABSTRACT

Sumberurip Village, located in Pronojiwo District, Lumajang Regency, is predominantly an agricultural village where most of the community members farm salak (snake fruit). Up until now, the agricultural yield has primarily been marketed as raw produce. Additionally, stunting remains a critical issue in Lumajang Regency. Common challenges include highly fluctuating prices for salak, which tend to drop during harvest season due to an abundant supply, as well as the community’s limited knowledge and skills in processing and managing the fruit beyond raw sales. The Community Service Program for Village Development (KKN-UMD) of Jember University, Group 290, held in July - August 2024, aims to empower the Sumberurip community by increasing the value of salak through the creation of Salak Pie, which could also serve as an alternative snack for supplementary feeding programs (PMT) to help prevent stunting. The activities are conducted by providing training to the community on how to process salak into salak pie, as well as strategies for promoting and marketing these products. The Village Government and the community have warmly welcomed this initiative, considering it highly beneficial for enhancing the market value of their salak harvests and offering a nutritious local food alternative. The purpose of this community service is to equip the people of Sumberurip Village with knowledge and skills to process salak into Salak Pie, which is intended to boost the local economy while also providing a nutritious alternative for supplementary feeding programs.

Keyword: Community, Empowerment, Pie, Snakefruit, Sumberurip.

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Published

30-11-2024

Issue

Vol. 2 No. 2 2024: Journal of InSTEM

Pages

100-109

License

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